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Soups


Rasam £3.50
peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind
Parippu £3.50
three different lentils – toor, masoor & moong daal, cooked with garlic, lime juice & coriander leaves

                                               

Kitchen Specials/Starters


Chilli Panner £6.95
homemade cottage cheese marinated with chilli & coriander powder sautéed with onion, tomato & peppers
Kerala Vegetable Platter £6.95
selection of vegetarian starters with specially prepared chutney
Gobi Fry £6.95
Cauliflower marinated with specially made sauces & fried
Kerala Mixed Platter £7.95
a selection of vegetarian & non-vegetarian starters with specially prepared chutney
Mussel Olathiyathu £8.95
mussels marinated in tomato, onion, green chilli & other spices & stir fried
Kerala Chilli Kozhi £8.95
boneless chicken pieces marinated in refreshing spices, fried with Indian shallots
Chicken 65 £8.95
strips of chicken breast marinated with house spices, fried & finished with onions
Erachi Fry £9.95
boneless cubes of lamb cooked with onions, peppers, curry leaf, served with fresh salad
Kerala Fried Chilli Fish £9.95
diced & fried king fish marinated with chilli & coriander powder, sautéed with onion, tomato & peppers

                              

                     

Starter


Masala Dosa £4.95
wafer thin rice & lentil pancake stuffed with potato masala, served with sambar & chutney
Lamb Masala Dosa £6.95
wafer thin rice & lentil pancake stuffed with chopped meat mixed in potato masala, served with sambar & chutney
Chicken Masala Dosa £6.95
wafer thin rice & lentil pancake stuffed with chopped chicken mixed in potato masala, served with sambar & chutney
Paneer Dosa £6.95
rice & lentil pancake filled with homemade cottage cheese and potato masala, served with sambar & coconut chutney
Prawn Masala Dosa £6.95
rice & lentil pancake filled with chopped prawns & potato masala, served with sambar & coconut chutney
Hari Krishnans Special Dosa £8.95
wafer thin rice & lentil pancake stuffed with a mixture of vegetables, served with sambar & chutney
Koonu Fry £3.95
mushrooms dipped in special batter & fried, served with chutney 
Aubergine Puri £3.95
finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried served with chutney
Potato Bonda £3.95
potato mixed with spices & dipped in batter made of special house sauce, fried & served with chutney
Medhu Vada £3.95
soft, spongy & spicy doughnuts made from white urid beans, chopped onion, ginger & curry leaves & served with chutney
Chilli Bhajii  £3.95
chillies dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney
Onion Pakoda £3.95
sliced onion mixed in a paste of besan flour, chilli, asafoetida, & aniseed, deep fried & served with chutney
Spinach Vada £3.95
doughnuts made from lentils, spinach, chopped onion, ginger & curry leaves served with coconut chutney
Oothappam £5.95
thin pancake made of rice & urid daal with chopped onions, chillies, tomatoes & curry leaves, served with sambar & chutney
Sambar Iddly £5.95
steamed dumpling made of rice & lentils, has a spongy texture, served with sambar & chutney
Chilli Iddly £6.95
diced iddly stir fried then sautéed with onion, green pepper, chilli sauce & tomato paste
Prawn Poori/Poori Chena/Poori Masala £6.95
puffed wheat bread stuffed with prawns or potato masala or chena masala