Soups
| Rasam |
£3.50 |
| peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind |
| Parippu |
£3.50 |
| three different lentils - toor, masoor & moong daal, cooked with garlic, lime juice & coriander leaves |
Starters
| Masala Dosa |
£4.95 |
| wafer thin rice & lentil pancake stuffed with potato masala, served with sambar & chutney |
| Ghee Roast Masala Dosa |
£6.95 |
| wafer thin rice & lentil pancake stuffed with potato masala & smeared with ghee & served with sambar & chutney |
| Egg Dosa |
£6.95 |
| wafer thin rice & lentil pancake stuffed with potato masala, smeared with egg & served with sambar & chutney |
| Erachi Masala Dosa |
£6.95 |
| wafer thin rice & lentil pancake stuffed with chopped meat mixed in potato masala, served with sambar & chutney |
| Kozhi Masala Dosa |
£6.95 |
| wafer thin rice & lentil pancake stuffed with chopped chicken mixed in potato masala, served with sambar & chutney |
| Paneer Dosa |
£6.95 |
| rice & lentil pancake filled with homemade cottage cheese & potato masala, served with sambar & coconut chutney |
| Prawn Masala Dosa |
£6.95 |
| rice & lentil pancake filled with chopped prawns & potato masala, served with sambar & coconut chutney |
| Hari Krishnans Special Dosa |
£8.95 |
| wafer thin rice & lentil pancake stuffed with mixture of vegetables, served with sambar & chutney |
| Koonu Fry |
£3.95 |
| mushrooms dipped in special batter & fried, served with red onion chutney |
| Aubergine Puri |
£3.95 |
| finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried with red onion chutney |
| Potato Bonda |
£3.95 |
| potato mixed with spices & dipped in batter made of special house sauce & fried |
| Madhu Vada |
£3.95 |
| soft, spongy & spicy doughnuts made from white urid beans, chopped onion, ginger & curry leaves with coconut chutney |
| Chilli Bhaji |
£3.95 |
| chillies dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney |
| Onion Pakoda |
£3.95 |
| sliced onion mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried |
| Egg Bhaji |
£5.95 |
| egg dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney |
| Spinach Pakoda |
£4.95 |
| diced spinach mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried |
| Spinach Vada |
£3.95 |
| doughnuts made from lentils, spinach, chopped onions, ginger & curry leaves served with coconut chutney |
| Oothappam |
£5.95 |
| thin pancake made of rice & urid daal with chopped onions, chillies, tomatoes & curry leaves, served with sambar & chutney |
| Sambar Iddly |
£5.95 |
| steamed dumpling made of rice & lentils, has a spongy texture, served with sambar & chutney |
| Chilly Iddly |
£6.95 |
| diced iddly stir fried then sauteed with onion, green pepper, chilli sauce & tomato paste |
| Prawn Poori/Poori Chena/Poori Masala |
£6.95 |
| puffed wheat bread stuffed with prawns or potato masala or chena masala |
Kitchen Specials/Starters
| Chilli Panner |
£6.95 |
| homemade cottage cheese marinated with chilli & coriander powder sauteed with onion, tomato & peppers |
| Gobi Fry |
£6.95 |
| Cauliflower marinated with specially made sauces & fried |
| Kerala Chilli Kozhi |
£9.95 |
| boneless chicken pieces marinated in refreshing spices, fried with Indian shallots |
| Kozhi 65 |
£9.95 |
| strips of chicken breast marinated with house spices, fried & finished with onions |
| Erachi Fry |
£9.95 |
| boneless cubes of lamb cooked with onions, peppers, curry leaf, served with fresh salad |
| Kerala Fried Chilli Fish |
£9.95 |
| diced & fried king fish marinated with chilli & coriander powder, sauteed with onion, tomato & peppers |
| Chemmeen Poriyal |
£11.95 |
| stir fried prawns with coconut oil, curry leaf & special Kerala spices |
| Motta Roast |
£7.95 |
| boiled eggs cooked in spicy onion & tomato masala gravy |
| Motta Thoran |
£7.95 |
| scrambled eggs Kerala style |
From Our Fisherman’s Net
| Meen Kodampuly |
£9.95 |
| Kerela style king fish curry made with Malabar tamarind (gambodge) |
| Kerala Fish Kootan |
£8.50 |
| kingfish & green mango cooked in sautéed fenugreek, onion, house sauce & curry leaves, finished with coconut milk |
| Alleppy Meen Kootan |
£8.50 |
| kingfish sautéed with green chilli, tomato, curry leaves, ginger, & onion cooked in house sauce, finished with a unique paste of Indian spice, tempered with shallots |
| Fish Molly |
£8.50 |
| kingfish marinated in turmeric sauce, cooked in thick coconut milk with curry leaves, onion, ginger, fresh lemon juice & cubed tomato |
| Cochin Prawn Kootan |
£8.50 |
| spiced king prawn cooked with coconut, turmeric powder, tomato & green chilli, tempered with aromatic spices |
| Konchu Masala |
£8.50 |
| king prawns cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves |
| Chemmeen Cheera Kootu |
£8.50 |
| finely chopped spinach combined with whole king prawns, cooked in a thick paste of garlic, ginger, turmeric |
| Kanava Masala |
£8.50 |
| squid cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves |
| Kanava Thoran |
£8.50 |
| stir fried squid using pepper & aromatic spices along with grated coconut & finished off with curry leaves |
| Chemmeen Ulathiyathu |
£10.95 |
| king prawns marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli & cooked in a way never seen before … |
From Our Backyard Poultry
| Nadan Kozhi Kootan |
£7.50 |
| cubed boneless chicken marinated in a paste of red shallots, ginger, garlic, & chilli, finished with coconut milk & curry leaves |
| Kozhi Uluva Kootu |
£7.50 |
| pieces of chicken breast cooked with sautéed fenugreek leaves, cashew nut paste cardamom, garlic & ginger, finished with coriander & curry leaves |
| Cheera Kozhi |
£7.50 |
| cubed chicken simmered with spinach, onion, ginger & tomato |
| Calicut Kozhi |
£7.50 |
| a mild to medium chicken prepared in a garlic & tomato base seasoned with curry & chopped garlic |
| Nadan Butter Kozhi |
£7.50 |
| diced chicken prepared in specially made house spices, finished with tomato & butter |
| Green Kozhi Kootan |
£7.50 |
| boneless chicken breast cubes cooked in a green base sauce with tomatoes, onions & spices |
| Kozhi Ulathiyathu |
£8.50 |
| chicken marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before… |
Lamb Dishes
| Erachi Uluva Kootu |
£7.50 |
| pieces of lamb cooked with sautéed fenugreek leaves, cashew nut paste, cardamom, garlic, ginger, finished with coriander & curry leaves |
| Nadan Erachi Kootan |
£7.50 |
| cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk & finished with curry leaves |
| Erachi Cheera Kootan |
£7.50 |
| a fine combination of spinach & boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion, & aromatic spices |
| Erachi Malabar |
£7.50 |
| one of the famous dishes in Malabar area of Kerala, tender pieces of lamb cooked in a coriander & coconut base sauce with tomatoes & onions |
| Erachi Ulathiyathu |
£8.50 |
| lamb marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before… |
From Kerala’s Vegetable Backyard (side dishes)
| Cheera Parippu |
£4.95 |
| yellow mung beans & masoor daal cooked with spinach, garlic & cumin flavoured thick sauce with green pepper, tempered with black mustard seeds, Indian shallots & curry leaves |
| Sambar |
£4.95 |
| a mild to medium mix veg curry prepared with lentils, tamarind & ground coriander seeds |
| Green Banana |
£4.95 |
| sliced & boiled green banana, sautéed with mustard seed, curry leaves & grated coconut |
| Kathrika Thiyal |
£4.95 |
| cubed fresh aubergine cooked in tomato, onion & coconut milk, & homemade spices |
| Nadan Potato |
£4.95 |
| stir-fried potatoes cooked with peppers, tomato & cinnamon, finished with coriander leaves |
| Beans Thoran |
£4.95 |
| chopped green beans stir-fried with onion, coconut, cumin seeds & garlic, tempered with black mustards seeds, finished with a hint of turmeric powder |
| Thadka Dal |
£4.95 |
| MoongDal & red lentils cooked with thick sauce of garlic & turmeric flavoured with curry leaves, tempered with shallots & mustard seeds |
| Mushroom Kootu |
£4.95 |
| mushroom stir-fried with onion & tomato, sautéed in a ginger, garlic & cashew nut paste & yoghurt, seasoned with exotic herbs |
| Vegetable Kurukku |
£4.95 |
| mixed vegetable curry made of beans, carrots, cauliflower, potato, & simmered in a sauce of garlic, ginger, cashew nut & fennel seeds |
| Carrot & Beans Thoran |
£4.95 |
| shredded carrot & beans, sautéed with mustard seeds, onions, curry leaves & grated coconut |
| Mushroom Thoran |
£4.95 |
| mushroom slices sauteed with mustard seeds, onions, curry leaves & grated coconut |
| Carrot & Beans |
£4.95 |
| shredded carrot & beans, sauteed with mustard seeds, onion, curry leaves & grated coconut |
| Kadala Kootan |
£4.95 |
| chickpeas cooked in onion, chilli & garam masala, flavoured with freshly chopped coriander leaves |
| Beetroot & Green Peas Thoran |
£4.95 |
| finely chopped beetroot & green peas stir fried with onion, coconut, cumin seeds, & garlic, tempered with black mustard seeds |
| Saag Aloo |
£4.95 |
| finely chopped spinach & potato cooked with ginger, garlic & green chilli, spiced with turmeric & coriander powder |
| Saag Paneer |
£5.95 |
| spinach & homemade cottage cheese sautéed in butter with cashew nut paste & yoghurt, green chilli & ginger |
| Paneer Butter Masala |
£5.95 |
| freshly made cottage cheese cooked in a sauce of tomato & onion, cashew nut paste & yoghurt, finished with fenugreek leaves & butter |
| Cheera & Coconut (spinach & coconut) |
£4.95 |
| freshly diced spinach, stir-fried with coconut, finished with mustard seed & garlic |
| Kadal Thoran |
£4.95 |
| black chickpeas stir-fried with onions, fresh coconut, tempered with mustard seeds, flavoured with chilli, turmeric, crushed garlic & curry leaves |
| Mutter Paneer Masala |
£5.95 |
| freshly made cottage cheese with green peas cooked in a sauce of tomato & onion, finished with fenugreek leaves & butter |
| Aloo Gobi Masala |
£4.95 |
| Potato & cauliflower stir-fried with onions, fresh coconut, ginger & special sauce |
Biryani’s
rice cooked in special sauce made of coriander, mint leaves, cardamom, cinnamon, cloves, nutmeg, bay leaves, & maize, served with raitha * with vegetable curry extra £2.95
Rice
| Vegetable Fried Rice |
£3.95 |
| Mushroom Fried Rice |
£3.95 |
Breads
| Sweet Coconut Paratha |
£3.95 |
Salads
| Fresh Salad |
£3.00 |
| fresh vegetable salad, green chillies, onions, & lemon in a tangy dressing |
| Raitha |
£3.00 |
| cucumber, onion, tomato, ginger, green chilli, & coriander in a homemade yoghurt |
| Chutney & Pickle Tray |
£2.50 |
Desserts
| Gulab Jamun |
£3.00 |
| (berry sized balls made with milk powder & fried, soaked in aromatic homemade sugar syrup) |
| Kulfi(Indian Ice Cream) |
£3.00 |
| Fruit Salad with Ice Cream |
£4.00 |
| Pazham Puri |
£4.95 |
| (bananna dipped in special made batter & pan fried with honey) |
Wine
White Wine
Red Wine
| Cabernet Sauvignon |
£18.95 |
Beers
Beer on Draft – Cobra
Spirits
Liqueurs
Fruit Juices
| Orange/Mango/Passionfruit |
£2.50 |
Lassi
Soft Drinks
| Mineral Water (still/sparkling) |
£2.50 |
Hot Drinks
| Irish/French/Jamaican Coffee |
£4.95 |
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